Fried Mozzarella

Breaded and deep fried served with our own sauce

Stuffed Mushrooms

Crab stuffed mushroom caps in an alfredo sauce

Cold Chicken Breast

Rolled and stuffed with salami and fontanella with sour cream

Steamed Clams (Min 6)

Fresh little necks served with drawn butter

Clams Casino

Minced roasted peppers, mushrooms, panchetta and Oreganato Baked with lemon, white wine and parsley butter 1/2 dozen

Shrimp Cocktail

Served with our own cocktail sauce, crisp and ice cold

Village Greens

Escarole, imported romano cheeses, prosciutto, hot cherry peppers with seasoned bread crumbs

Georgio Greens

Escarole, imported romano cheeses, potatoes, salami, hot cherry peppers, with seasoned bread crumbs

Fried Calamari

Tender squid rings fried to a golden brown

Georgio’s Portabella

8 Oz of portabella mushrooms, in a brown brandy with a toasted Oreganato mix with melted provolone

Greens Spinelli

Sauteed greens with artichoke hearts, mushrooms, broccoli, sugar snap peas, hot cherry and sweet peppers, potatoes, seasoned bread crumbs and melted mozzarella served with our Fresh Marinara Sauce

Antipasto

Per person

Tomato

In season

Caesar

7” California Style

Fat Free Tomato and Basil

Black Olive, Onion and Tomato

Grilled Chicken Pesto

Filet Mignon Portabella

Angel Hair

Rigatoni

Ziti

Ravioli

Stuffed Riggies

W / ricotta

Four Cheese Ravioli

Hats and Broccoli

Tortellini Alfredo

Cheese pasta in our own cream and butter sauce

Chicken Riggies

Tender bite sized chicken breast served with rigatoni, imported romano cheese, sweet and hot peppers, onions in a hot and spicy pink white wine sauce.

Linguini with Fresh Clam Sauce

Served in either red or white sauce

Pasta Viola

Tender chunks of veal, sweet and sugar snap peas in a light pink sauce over homemade hats.

Chicken Francaise

Egg battered medallions in a light butter wine glaze

Chicken Cappie

Cappicola, fresh mushrooms in a light white wine sauce served with mozzarella over a bed of greens

Chicken Parmigiana

Breaded chicken cutlet with marinara sauce and mozzarella

Chicken Scampi

Two​ chicken medallions, button mushrooms in a traditional creamy scampi sauce with two jumbo shrimp over a bed of linguini

Veal Parmigiana

Breaded veal cutlet covered with sauce and mozzarella

Veal Francaise

Two egg battered medallions in a light butter wine glaze

Veal Scallopini

Three veal medallions, with mushrooms, peppers in a light sherry marinara sauce

Veal Valente

Three veal medallions, artichoke hearts, sun dried tomatoes, scallions, and proscuitto in a light white wine valute’ sauce

Veal Chop

Cut fresh to your delight, 12 oz. to 46 oz

Shrimp Scampi

Served in a light garlic sauce over eggplant

Lobster Tail 8 Oz

Above served with salad and choice of side fresh haddock

Fish Fry 10 Oz

Fri only

Broiled Haddock

12 Oz fri only haddock served with cole slaw and choice of potato

Filet Mignon

8 oz

Village Filet

Two four ounce filets with mushrooms, hot cherry peppers, melted mozzarella over a bed of greens in a natural brown sauce

Stuffed Filet

8 Oz filet mignon, stuffed with crabmeat and three cheeses, grilled and served with drawn butter

Prime Rib

Saturday only

Long Island Roasted Half of Duck

Marinated in a spicy seszchian sauce served with your choice of a sweet and sour blackberry, raspberry or orange sauce

Soft Drink

Iced Tea or Lemonade

Coffee or Tea

Draft Beer

14 oz

Pitcher of Beer

60 oz

Bottled Domestic Beer

Bottled Imported Beer

Glass of House Wine

Fried Mozzarella

Stuffed Mushrooms

Cold Chicken Breast

Fried Calamari

Steamed Clams (Min 6)

Shrimp Cocktail

Georgio’s Portabella

Antipasto

Per person

In Season Tomato Salad

Caesar Salad

Caesar Salad

With chicken

Marinated Grilled Chicken

with Mixed Lettuce Greens

Lemon Pepper Chicken

Marinated Rasp Chicken

Dressed Fresh Turkey

Grilled Chicken Breast

Chicken Cutlet

Above served with choice of lettuce, tomato and mayo

Chicken Parmigiana

Veal Parmigiana

Steak Sandwich

Fish Sandwich

Fridays only

Fish Fry

Fridays only

7” California Style

Pasta Fagiola

Greens and Beans

Pasta and Peas

Village Combo

Pasta Fagiola w/escarole and mozzarella

Hats ‘n Broccoli

Above lunches served with salad and garlic bread

Village Greens

Escarole, imported romano cheeses, prosciutto, hot cherry peppers with seasoned bread crumbs

Georgio’s Greens

Escarole, imported romano cheeses, potatoes, salami, hot cherry peppers, with seasoned bread crumbs

Linguini

Angel Hair

Penne Ziti

Homemade Hats

Homemade Ravioli

Soft Drink, Lemonade or Iced Tea

Pitcher

Coffee or Tea

Draft Beer

14 oz

Pitcher

Domestic Bottled Beer

Imported Bottled Beer

Saratoga Water

Juices O.J. or Cranberry

House Wines

Fat Free Tomato and Basil

Black Olive, Onion and Tomato

Grilled Chicken Pesto

Filet Mignon Pizza